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Delicious Bean Salad (4 Servings)


1 cup of mixed beans

½ cup of frozen corn, defrosted

½ cup of cherry tomatoes

2 cups of any leafy chopped greens

2 tbsps Balsamic vinagarette dressing in a strainer to remove excess salt:

4 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

1 cup of grilled tofu:

1 pack of firm tofu

1 tbsp of olive oil

1/2 lemon, juiced

5 tbsp of chopped cilantro

2 tbsp of chili powder