Homemade Hummus (4 Servings)

July 7, 2017






1 can of chickpeas drained

1 clove of garlic (optional)

¼ cup olive oil

2tbsp fresh lemon juice

2tbsp tahini


kosher salt as needed or regular salt

¼ tsp of paprika (optional)

+ ¼ cup of water (if needed)



Place all ingredients in the food processor and blend. May need to add water to achieve desired consistency.

Transfer to a bowl and drizzle olive oil on top + paprika for taste (optional) and decoration.



Great snack for adults and kids with whole wheat pita bread.

Great Lunch with salad and pita





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