Serves for 4 people as main dish
Serves for 8 people as side dish
3/4 cup Bulgar (cracked wheat), rinsed
3 cups fresh flat-leaf parsley leaves, chopped
3/4 cup fresh mint leaves, chopped
3 medium tomatoes, finely chopped
1 small white onion, finely chopped, optional
2 tablespoons olive oil
1/3 cup lemon juice
1. Place bulgur wheat in a bowl. Cover with boiling water. Stand for 20 minutes or until softened. Drain. Rinse under cold water. Drain, pressing out water with a metal spoon.
2. Place bulgur, parsley, mint, tomato and onion in a bowl. Stir to combine.
3. Place oil and lemon juice in a screw-top jar. Secure lid. Shake to combine. Drizzle over tabbouleh. Season with salt and pepper. Toss to combine. Serve.